- 1/2 cup full fat coconut milk
- 1/2 cup shortening
- 3/4 cup maple powder
- 1 cup tapioca flour
- 1 T. alcohol-free vanilla extract or vanilla powder
1. Process all ingredients in a food processor until creamy and smooth, adding more maple powder for sweetness if needed.
2. Add a tiny bit of matcha powder, spirulina powder, beet or pomegranate powder, or you can pulverize freeze-dried strawberries in a food processor and add to frosting for flavor and color!