1. Chill dough 2-3 hours or overnight. If overnight, sit at room temperature for 15 minutes to soften.
2. Grab portion of dough and knead with hands (it will be crumbly, but hands and drops of water will make it pliable!).
3. Sprinkle dry surface with tapioca flour, and roll out dough into 1/4 inch thickness.
4. Cut into shapes and gently place on parchment lined sheet. Bake at 350 for 8-10 minutes. Let cool, then decorate!