The most difficult part of adopting an AIP lifestyle isn’t just eliminating certain foods — it’s losing the emotional connection we have to them. The smell of cookies baking in the oven, the slice of banana bread shared on a Sunday afternoon, the birthday cake piled high with frosting — those experiences are deeply tied to memory and joy.
For too long, people living with autoimmune conditions or food sensitivities have been told that these foods are off-limits. At Eat G.A.N.G.S.T.E.R., we reject that idea. We believe you can support your body and reclaim the flavors and traditions that mean the most to you. Our baking mixes are designed to help you do exactly that — reimagining beloved classics with simple, clean, allergen-free ingredients that nourish rather than harm.
Here’s how those nostalgic favorites can return to your kitchen — without compromise.
The Cookie That Started It All
Chocolate chip cookies are a universal comfort. Crisp edges, soft centers, and that unmistakable aroma bring us back to childhood in an instant. Unfortunately, the standard recipe relies on gluten, dairy, and refined sugar — ingredients that don’t fit into an AIP lifestyle.
Our AIP Cookie Mix makes it easy to recreate the classic. Use carob chips instead of chocolate, coconut oil in place of butter, and keep the rest simple. The result is a warm, familiar cookie experience that’s completely free of grains, nuts, seeds, and refined sugar.
Banana Bread That Feels Like Home
Banana bread has a way of turning a house into a home. But traditional versions are built around ingredients that are off-limits for many following AIP.
Our Vanilla Cake Mix provides the perfect base for an updated version. Mash two ripe bananas into the batter, add a touch of cinnamon, and bake as a loaf or muffins. What comes out of the oven is moist, gently sweet banana bread — comforting, familiar, and fully AIP-compliant.
Celebrating Without Compromise
Cake is about more than dessert — it’s about celebration. It marks milestones, gathers people around the table, and creates lasting memories. There’s no reason an AIP lifestyle should keep you from enjoying that.
Our Vanilla Cake Mix and Carob Cake Mix allow you to build a classic celebration cake with none of the usual compromises. Top it with whipped coconut cream frosting and naturally colored accents from beet powder or blueberry juice. It’s everything you expect from a celebration cake — without the grains, dairy, or gums.
Brownies for Every Occasion
Brownies were a lunchbox staple for many of us — rich, fudgy squares that felt like a treat every time. Most traditional recipes, though, rely on ingredients that don’t align with AIP principles.
Our Carob Brownie Mix changes that. It delivers the dense, chewy texture and deep flavor you remember, without cacao, gluten, or refined sugar. For an extra touch, swirl in an AIP-friendly caramel made from coconut sugar and coconut milk before baking.
Pancakes, Waffles, and Slow Sunday Mornings
Some of the best food memories are made on slow mornings over pancakes or waffles. With a small adjustment, our Vanilla Cake Mix transforms into the perfect batter. Thin it slightly with water or coconut milk, cook until golden, and top with fruit and a drizzle of maple syrup. It’s a familiar comfort — just without the ingredients that once held you back.
You Don’t Have to Say Goodbye
Choosing AIP isn’t about restriction — it’s about possibility. It’s about finding new ways to enjoy the foods and traditions you love, without compromising your health. That’s what drives us at Eat G.A.N.G.S.T.E.R.: to make products that bring joy and nostalgia back to your table, one recipe at a time.
Our baking mixes are more than just a shortcut — they’re a bridge back to the foods and memories that shaped you. And now, they’re aligned with the way you want to live and feel.
