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eat G.A.N.G.S.T.E.R. co-founder Kerry Brown was featured in Peninsula Magazine’s Muses of Charleston, sharing her story and the brand’s Charleston roots.
Kerry Brown, CEO and co-founder of Eat G.A.N.G.S.T.E.R., was featured on iHeart's CEOs You Should Know. Listen to her story here.
Eat G.A.N.G.S.T.E.R. was featured on WBTV's QC Life! Watch co-founder Kerry Brown demonstrate how to make allergen-free pumpkin bread using our grain-free, tiger nut flour mixes that are free from the top 14 allergens.
We're thrilled to share that our co-founder Kerry Brown was recently featured in an...
EAT G.A.N.G.S.T.E.R. was recently featured on the "Wake Up and Read the Labels" podcast, hosted by the incredible Jen Smiley. This episode, titled "EAT GANGSTER: The Secret to Guilt-Free Baking with Heather McDonald & Kerry Brown," gave us the opportunity to highlight our journey, mission, and the magic behind our guilt-free baking mixes.
eat G.A.N.G.S.T.E.R., the allergen-friendly, AIP-compliant baking mix company, is thrilled to announce the launch of the newest product in their line, a Chewy Choconot™ Brownie Mix.