We're thrilled to announce that Eat G.A.N.G.S.T.E.R. was featured on WBTV's QC Life! Our co-founder Kerry Brown had the opportunity to share our story and demonstrate how easy it is to create delicious, allergen-free baked goods using our mixes. The segment highlighted what makes our products special—they're free from the top 14 allergens, grain-free, and made with tiger nut flour, a naturally sweet root vegetable that creates the perfect base for everything from pumpkin bread to cakes and cookies. Kerry walked viewers through making a Pumpkin Bread Roll using our Pumpkin Spice Bread Mix and Cinnawin Cream Frosting Mix, showing just how simple it can be to create bakery-quality treats at home.
The feature beautifully captured the heart of why we started Eat G.A.N.G.S.T.E.R.—to provide accessible baking options for people living with food allergies and autoimmune conditions. Born from our own health journeys in Charleston, SC, we understand firsthand how challenging it can be to find safe, delicious baked goods when you're on a restrictive diet. We're grateful to WBTV for helping us spread the word that everyone deserves to enjoy sweet treats, especially during the holiday season when gatherings often center around food. Read the full article and watch the segment here to learn more about our story and see the pumpkin bread roll demo!
