We're thrilled to share that our co-founder Kerry Brown was recently featured in an in-depth interview with Next Chapter Magazine! In this candid conversation, Kerry opens up about the personal health journey that led to the creation of eat G.A.N.G.S.T.E.R, revealing how two friends reconnected over their shared experiences with autoimmune challenges and discovered the transformative power of food as medicine. From late-night brainstorming sessions while nursing her toddler to the creative process behind our memorable company name (yes, it's actually a clever acronym!), Kerry shares the authentic story of how our brand came to life in a NYC apartment kitchen.
The interview dives deep into the science and passion behind our specialty baking mixes, exploring the unique challenges of creating products that are free from grains, gluten, nuts, eggs, dairy, and more—while still delivering the joy and comfort that food should bring. Kerry also shares heartwarming customer stories, including a grandmother's delight at finally being able to serve birthday cake to her grandson, and offers practical advice for anyone beginning their AIP journey. Read the full behind-the-scenes interview here to discover the heart and mission driving everything we do at eat G.A.N.G.S.T.E.R!
