We are thrilled to partner with Securing Safe Food, this weekend, to help support their efforts and mission. November 4-6, 2022!
In the food bank system, facing food allergies or related dietary needs can mean a never-ending search for safe food. In recognition of Gluten-Free Diet Awareness Month, we will be donating 8% of sales to Securing Safe Food (SSF) from Nov. 4-6.
Help us provide US food pantries with recurring, allergen-safe food options that are more useful, varied, and nutritious for households with food allergies, celiac disease, or other medical dietary restrictions. Stock up on our baking mixes this weekend and further the SSF mission! Interested in learning more? Visit the SSF website, www.securingsafefood.org, to read about our team, make a donation, or connect with us.
About SSF: Securing Safe Food Corp. is a national 501(c)(3) nonprofit organization working to fight food insecurity among individuals with food allergy, and to increase the accessibility of allergen-free foods. Led by university and high school students, SSF stocks approximately 30 food pantries in 8 US states with allergen-friendly food options and educates these programs on appropriate storage and distribution of allergen-free foods.
