Finding indulgent treats that are both delicious and allergen-free can feel impossible—but Eat G.A.N.G.S.T.E.R.’s Cinnawin Spice Cake & Muffin Mix is changing that. Designed with clean, anti-inflammatory ingredients and crafted for those with food sensitivities, this mix is a warm, cinnamon-forward hug in every bite.
Unlike traditional cake and muffin mixes that rely on wheat, dairy, eggs, nuts, and refined sugars, our Cinnawin Spice Cake & Muffin Mix is made without the top 14 allergens. It’s completely free from grains, gluten, dairy, nuts, soy, and refined sugar—making it a safe and satisfying choice for anyone following AIP (Autoimmune Protocol), paleo, or allergen-conscious diets.
What sets Eat G.A.N.G.S.T.E.R. apart from other brands is its commitment to whole-food, gut-healing ingredients. Instead of conventional flours, the mix uses a blend of a variety of gluten and grain-free flours like Tigernut Flour, Apple Flour, Banana Flour and Tapioca Flour. It’s lightly sweetened and higher in fiber than most cakes. Spices like cinnamon, cloves, and ginger give it that classic, comforting aroma and flavor, reminiscent of cinnamon rolls and spice cake without the inflammatory aftermath.
Compared to competitors, Eat G.A.N.G.S.T.E.R. offers not just allergen-free ingredients, but a true culinary experience. Many brands sacrifice taste or texture when removing allergens—but this mix creates fluffy, moist muffins or cake that truly satisfies.
- Clean, anti-inflammatory ingredients
- Free from the top 14 allergens
- Versatile and delicious, with zero compromise
Whether you’re managing autoimmune issues or just seeking a cleaner lifestyle, this mix allows you to enjoy baked goods without fear or regret.
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Cinnawin Morning Glory Muffins – Just mix as directed, then add carrots, raisins, coconut flakes (and nuts if you wish!) for a quick, soft muffin perfect for breakfast or snack time.
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Spiced Apple Cake – Mix in chopped apples and bake into a moist, cozy dessert that tastes like fall in every bite.
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Cinnawin Waffles – Use the batter in a waffle iron for a grain-free breakfast twist that’s as nourishing as it is delicious.
Your body—and your taste buds—will thank you.
