For those navigating food sensitivities or following specialty diets, baking can feel more like a chemistry experiment than a joyful experience. That’s where Eat G.A.N.G.S.T.E.R. Sugar Cookie Mix changes the game. Crafted with purpose and passion, this cookie mix is a celebration of clean ingredients, allergy-friendly indulgence, and nostalgic comfort—without compromise.
Unlike traditional sugar cookie mixes that rely on processed sugars, wheat flour, dairy, soy, and eggs, Eat G.A.N.G.S.T.E.R. takes a radically different approach. Their sugar cookie mix is entirely free from the top 14 allergens, including gluten, grains, dairy, and refined sugar. Instead, it’s made with a thoughtful blend of ingredients, including tigernut flour—a flour known for its nutrient density and gut-friendly properties. The result? A cookie that’s soft, flavorful, and satisfying without triggering inflammation or digestive distress.
When comparing Eat G.A.N.G.S.T.E.R. to other gluten-free or paleo-friendly baking mixes, the difference becomes clear. Many competitors still include gums, preservatives, or filler starches that can irritate sensitive systems. Eat G.A.N.G.S.T.E.R. is refreshingly minimal and purpose-driven: real food ingredients with nothing extra. It’s especially appealing for those following AIP (Autoimmune Protocol), paleo, or elimination diets.
So, why choose Eat G.A.N.G.S.T.E.R.? Because it’s not just a cookie—it’s a way to reclaim joy in eating. Whether you’re managing autoimmune symptoms or simply looking for a better way to bake, this mix lets you indulge without regret. The cookies are lightly sweet, with a perfect texture, and they’re endlessly versatile for creative recipes.
Here are three fun and delicious ways to use Eat G.A.N.G.S.T.E.R. Sugar Cookie Mix:
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Jam Thumbprint Cookies – Add a small dollop of AIP-friendly fruit preserves in the center of each cookie before baking for a sweet-tart twist.
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AIP Snickerdoodles – Roll dough balls in a cinnamon-coconut sugar blend before baking for a spiced version that brings classic snickerdoodle flavor.
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Cookie Crust Bars – Press the dough into a pan and bake as a crust base for fruit bars or dairy-free cheesecake squares.
Eat G.A.N.G.S.T.E.R. isn’t just about what’s left out—it’s about what you get back: freedom, joy, and a cookie you can truly feel good about.
