Sherriante H.
The banana bread was delicious and I’m just so surprise of it being free of dairy, gluten and grains!!! One of my favorites!!!
Carol D.
Fun to make with our grandchildren! And they love it!
Katrina P.
Really easy and tasty. I have a question though: is it possible to make muffins using this mix instead of the bread? If so, please advise to oven temp and cook time.
Adele M.
I've tried to make my own banana bread but it turned out awful. This mix is guaranteed to be delicious.
Carolyn K.
It was amazing! I’ve been missing banana bread and this hit the spot perfectly. I’m considering trying this base to make different flavor breads as well.
Mary G.
Moist and so, so good! I made this yesterday. As you can tell from the photo, half is already gone. I altered the recipe a bit. I used half the oil, and added 1/2 cup of water and three large, very ripe bananas. I also let the batter sit out covered for 30 minutes. I could have eaten it raw it was so good (actually I did, not sorry)! For decor, I added pumpkin seeds to the top.
Olivia
This is a keeper! Carob powder and sourdough starter made of green banana flour were added to the mix. I love the texture and the flavor of this loaf. Thanks Kerry & Heather! XX
Aaron N.
Tastes just like you'd expect and came out perfect. Thanks for such amazing offerings!
kathy d.
First of all thank you for giving me another chance to try this bread. I made it according to directions but it was still dry (just like the first batch). I used very ripe bananas but still dry. So I decided to add more moisture to it. I added 1/2 cup unsweetened (AIP compliant) applesauce. Viola! Just enough moisture to make it moist and not dry this time. Oh my! This is a keeper! I believe if you include that as an option to your ingredient list it would be a winner. Thank you again for allowing me to give it another shot before giving up on your mix. I hope soon you will be having them in stores as the price of the mix plus shipping makes it less affordable.
Have a Blessed day!
Kathy :}
Barbara A.
Vegan Banana Bread is delicious! Definitely recommend!
julie s.
I use pumpkin rather than banana in this and it is great!! Highly recommend!
Casey P.
This banana bread was one of the BEST I’ve had. I subbed agave syrup for the oil and it turned out so moist and sweet! I will absolutely be buying this again!
Alexandra B.
Soooo deeelish
Mandy J.
It was so easy to make, no sorting and sifting of three or more flours to be gluten and nut free! The taste is amazing and the bake was spot on. It's products like this that give me hope that I can not only stick to an AIP diet but enjoy it too!
Teri L.
DELICIOUS!! Thank you eat GANGSTER for making sweets for my AIP elimination plan, these are SO delicious that I shared several items with friends, so hopefully they will be ordering also. They called me to tell me how great the baked good are and they also are on the AIP elimination plan. The cookies, cakes and breads are perfectly sweet and moist. Thank you!
Anna H.
I absolutely love your products! It’s so nice when I have to make everything from scratch all the time to have something that is conveniently packaged yet still has all of the ingredients that I have to stick to eating on the AIP lifestyle protocol. It’s convenient and so tasty! I’m so excited that you guys created this new banana bread it’s delicious!
Angelina H.
I LOVE this banana bread mix! It is so easy to make and bakes the most scrumptious banana bread. You can get creative and mix in your favorite add-ins too. It's super fun to bake with friends and family as well!
Robin S.
Super moist…suggest buying bananas a week or two before so they are very ripe…makes it even yummier :)
Brenda E.
I found the banana bread delicious and very moist.
Tessa A.
Soooo good. Will be buying again. So nice being able to have a treat on occasion and not worry about the ingredients!
