Pizza night means something special to so many of us — that warm smell from the oven, the first crunchy bite, and the joy of gathering around the table with people we love. For years, many of us living with food sensitivities or following healing diets had to say goodbye to that simple pleasure. But we missed it. So, we brought it back — safely, deliciously, and without compromise.

At Eat G.A.N.G.S.T.E.R., our mission has always been to help you reclaim the foods you love while honoring your body’s needs. Our Vegan Pizza Crust and Flatbread Mix was created for exactly that reason: to give you a way to enjoy pizza again — grain-free, top-allergen-free, and full of flavor.

What Makes This Mix Different

We didn’t want another dry, flavorless gluten-free crust. We wanted something that actually feels like pizza — chewy, crisp, and satisfying, but made from simple, nourishing ingredients. Our Vegan Pizza Crust and Flatbread Mix is made with plantain, tiger nut, and cassava flours. It’s completely free from grains, gluten, eggs, dairy, nuts, soy, sesame, and nightshades. It’s also AIP and paleo-friendly, so it works beautifully for many different healing protocols.

Every ingredient was chosen with care. We wanted to create a crust that not only tastes amazing, but also supports your wellness. The result is a mix that’s flexible, forgiving, and fun to use — perfect for pizza, flatbreads, wraps, or even a crisp snack base.

How to Make It

No complicated tools or steps needed here. Just a bowl, a spoon, and a few minutes of your time. Combine the mix with water and oil as directed on the bag, and stir until a thick dough forms. Press or roll it out on parchment paper to your preferred thickness — thinner for a crispier crust, thicker for a soft and chewy one. Pre-bake it for a few minutes, add your favorite toppings, and bake again until golden. Slice, serve, and enjoy the moment you thought you’d lost.

Three Ways We Love to Use It

Classic Margherita (Vegan Style)
Top your crust with a tomato-free sauce like roasted beet or basil pesto, add vegan mozzarella, and finish with fresh basil. Simple, vibrant, and satisfying.

Mediterranean Flatbread
Spread olive tapenade over the baked crust, layer on roasted zucchini, and drizzle with tahini. Cut it into small pieces for an easy, elegant appetizer.

Savory Breakfast Pizza
Use dairy-free ricotta as a base, then add sautéed spinach and mushrooms for a warm, nourishing start to the day.

Tips for the Perfect Crust

This mix was designed to be flexible, but every kitchen is a little different. If your crust turns out too soft, bake it a few extra minutes before adding toppings. If it’s too crisp, add a tablespoon or two of water next time. For more chew, roll it thicker and shorten the bake time slightly. Once you find your sweet spot, pizza night becomes second nature again.

Why We Made It

When we started Eat G.A.N.G.S.T.E.R., it came from a place of need — the need to feel normal again around food. Our co-founder longed for those familiar comforts without the pain and restriction that used to follow. Creating foods that bring joy and healing is at the heart of what we do. The Vegan Pizza Crust and Flatbread Mix is one more way to make that possible — to give you freedom, connection, and the comfort of something warm from the oven.

Reclaim Pizza Night

You can find the Vegan Pizza Crust and Flatbread Mix here. We’d love to see what you create. Food freedom is about more than ingredients. It’s about getting back to the table, feeling good, and celebrating what’s possible. Pizza night is back — and this time, everyone’s invited.