If you’ve ever opened a bag of our Cinnawin™ Cream Frosting Mix, you already know it smells like comfort — that cozy blend of cinnamon and maple that makes you want to grab a spoon before you even grab a mixer.

We originally designed it as a clean, allergen-free way to frost our cakes and cupcakes. But over time, our community started sending us photos of their creations — Cinnawin dips, breakfast spreads, even frozen bites. That’s when we realized: this mix isn’t just frosting. It’s an invitation to play.

The Beauty of a Simple Mix

Cinnawin is naturally sweetened with dates and maple powder, so it brings a deep, caramel-like sweetness without any refined sugar. It’s dairy-free, grain-free, nut-free, and AIP compliant — but most importantly, it’s delicious. When you whip it with water or your favorite non-dairy milk, it transforms into something rich, smooth, and spoon-worthy.

The best part? It’s endlessly versatile.

When Frosting Becomes Breakfast

One of our favorite hacks came from a customer who spread Cinnawin frosting over warm, grain-free pancakes. The heat melted it just enough to turn it into a cinnamon-maple glaze. Another swears by using it as a fruit dip — a creamy companion for sliced apples or pears when that afternoon craving hits.

If you’ve ever wanted frosting for breakfast, this is your sign.

For the Cookie Lovers

We can’t talk about frosting without talking about cookies. Try sandwiching a layer of Cinnawin between two of our Tiger Nut Sugar Cookies or Carob Chunk Cookies. The result? A soft, chewy, perfectly spiced cookie sandwich that somehow manages to feel both nostalgic and brand new.

They’re easy to make ahead, freeze beautifully, and taste even better the next day.

Dessert, Evolved

The Cinnawin mix makes a beautiful topping for sweet potato bars, grain-free blondies, or even baked donuts. Once chilled, it firms up just enough to mimic traditional frosting — but without the heaviness of powdered sugar or butter. It’s comfort food that loves you back.

And if you’re feeling adventurous, spoon it into little silicone molds and freeze it for an hour. Out come creamy, melt-in-your-mouth Cinnawin Frosting Bites — a quick treat that’s as elegant as it is effortless.

A Dollop of Creativity

We’ve also seen it swirled into smoothie bowls, layered in mini dessert cups, and used as the final touch on warm mug cakes. However you use it, it adds that hint of cinnamon warmth that turns something simple into something special.

Cinnawin isn’t just a mix — it’s a way to bring joy back into your kitchen, one swirl at a time.

Shop the Cinnawin™ Cream Frosting Mix here