A Pumpkin Roll is a delicious dessert year-round, and its particularly during our early Fall and Holiday baking seasons. And with our Pumpkin Spice Baking Mix, it is as easy, and allergy-friendly, as it gets!
WHAT YOU WILL NEED:
- 1 pouch eat G.A.N.G.S.T.E.R. Pumpkin Spice Bread Mix
- 1 cup canned Pumpkin Puree
- 1/3 cup Oil
- 1/2 cup Maple Syrup
- 1 TBSP Apple Cider Vinegar
- Frosting of choice!
DIRECTIONS:
1) Preheat oven to 350 degrees.
2) Mix together eat G.A.N.G.S.T.E.R. Pumpkin Spice Bread Mix according to package directions.
3) Cover an 9 x 13 (or similar) sheet pan with parchment paper to fit and spread the batter out on the sheet pan to cover edge to edge in every direction. The whole pan will be covered with the batter. TIP: It can be helpful to use your hands for this.
4) Once spread out, place the pan in the oven and bake for 18-20 minutes.
5) Remove from oven and let cool for just 2-4 minutes. Then, while pumpkin bread is still hot, roll it up from one end to the other, WITH the parchment paper. Roll as tightly as you can without breaking it. Let sit on the counter until completely cooled.6) Once cooled, unroll it and spread your favorite frosting over the entire bread. Then, gently roll up the cake again. Wrap with plastic wrap and chill in the refrigerator until firm. Slice and enjoy!Try our Cinnawin Cream Frosting Mix for the filling! We recommend 2 pouches of frosting for a yummy frosting to Pumpkin Bread ratio.
Grab your Pumpkin Spice Bread Mix HERE!
