AIP / Allergy-Friendly Raspberry Brownie Bites

Apr 17, 2024

Its not often we get to work with award winning restaurants to develop a dessert recipe (or three!), but when we do, we savor every last bite!

The below recipe was developed by Pastry Chef, Savannah Foltz, of Supperland in Charlotte, NC.  She crafted a 100% AIP, allergy-friendly dessert board for a recent event, and this morsel was a part of it!  The other 2 desserts on the board included: Mini Pineapple Upside Cakes and Key Lime Thumbprints.

Okay, hope you enjoy these as much as we do!

Raspberry Brownie Bites


Brownie Bites (1 package yields 26 brownie bites) 

Raspberry Coconut Frosting (NOTE: This frosting recipe yields enough to top 2 packages of mix.  So, either cut this in half or use the frosting for other enjoyable purposes!) 

  • ½ c coconut manna, melted
  • ½ c coconut oil, melted
  • 4 tablespoons honey powder
  • ½ teaspoon sea salt (maldon)
  • ¼ c raspberry powder


  • Fresh raspberries


  • Prepare brownie mix according to package instructions. Portion, using a 1oz scoop into a lightly greased mini muffin tin. 
  • Bake at 325 for 14 minutes.
  • Combine all “frosting” ingredients in a bowl, whisking until cooled and stable. 
  • Place frosting into a piping bag and pipe a rosette on top of each brownie. Top with a fresh raspberry.

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