Grilled Lemon Garlic Shrimp Skewers
Marinate shrimp in a mix of olive oil, minced garlic, lemon juice, and AIP-friendly herbs.
Skewer and grill until cooked.
Serve with a side of grilled asparagus.
Enjoy with an allergy-friendly fruit pizza, using any of our eat G.A.N.G.S.T.E.R. Cookie Mixes, for dessert!
Herb-Crusted Lamb Chops
Coat lamb chops with a mixture of AIP-approved herbs, like rosemary and thyme, then pan-sear or bake until perfectly cooked.
Pair it with mashed sweet potatoes seasoned with coconut oil.
Finish your meal with a Carrot Cake using our eat G.A.N.G.S.T.E.R. Cinnawin Spice Cake Mix!
Salmon and Avocado Salad
Bake salmon filets seasoned with AIP-friendly herbs and serve them over a bed of mixed greens.
Top with avocado slices, cucumber, and a homemade olive oil and lemon dressing.
Then, serve a delectable Banana Bread Pudding, using our eat G.A.N.G.S.T.E.R. Vegan Banana Bread Mix.