AIP Strawberry Crisp for Two!


Strawberry Crisp for Two

1.5-2 cups freshly sliced strawberries
2 t. lemon juice
1 T. tapioca starch
2 T. coconut sugar
eat G.A.N.G.S.T.E.r. Oatmeal Schmoatmeal cookie dough (3/4-1 cup)

Preheat oven to 350 F
Mix sliced strawberries with lemon juice, coconut sugar and tapioca starch, and stir until combined.
Split strawberry mixture between two ramekins
Crumble cookie dough over the top of the strawberries and place on oven rack.
Bake for 12 minutes uncovered, cover with foil and bake an additional 12 minutes.  Let cool slightly and serve warm with coconut milk ice cream!