Foatmeal Pumpkin Whoopie Pies

November 11, 2021
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aip dessert aip recipes aip whoopie pies allergy friendly desserts allergy friendly recipes fall desserts Gluten free pumpkin gluten free whoopie pie oatmeal free plantbased pumpkin pumpkin dessert

 

 

If you are craving Fall and Holiday baked goods...this will be your go-to!  And it is soooo easy!  

COOKIES:

To make the cookies, just mix up and bake our Oatmeal Schmoatmeal Cookie Mix as directed.  Allow to cool.

FILLING:

Mix up our Sweet Cream Frosting Mix as directed.  Then, add 2-3 TBSPs Pumpkin Puree.  Mix until combined.

Fill cookie sandwiches with frosting and Enjoy!  Consider making minis for a bite-sized treat!

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Foatmeal Pumpkin Whoopie Pies

Kerry Brown
These pumpkin flavored whoopie pies are allergy-friendly, paleo, plant-based cookie sammies that are sure to fill your holiday dessert cravings!

Ingredients

    Foatmeal Cookies

    • 1 pouch eat G.A.N.G.S.T.E.R. Foatmeal Cookie Mix
    • ¼ c. oil
    • 2 ½ TBSP Water
    • ⅓ c. maple syrup

    Filling

    • 1 pouch Sweet Cream Frosting
    • 1 c. creamy add-in of your choice (shortening, ghee, butter, Greek-style yogurt)

    Directions

      Cookies

      1. Preheat oven to 350F.
      2. In a medium sized bowl, add all ingredients. Stir until it forms a dough.
      3. Roll 1 inch cookie balls. Place on parchment lined baking sheet and bake in oven for 10 minutes.
      4. Allow to cool.

      Filling

      1. Mix up our Sweet Cream Frosting Mix as directed.
      2. Then, add 2-3 TBSPs Pumpkin Puree.  Mix until combined.