Vegan Banana Bread Donuts

September 15, 2022
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aip brands aip dessert AIP donuts aip frosting recipe aip recipes allergy friendly recipes autoimmune paleo baking ideas banana donuts banana recipes bananabread brunch donuts doughnuts eat gangster banana bread vegan vegan donuts

 

WHAT YOU WILL NEED:

- 1 pouch eat G.A.N.G.S.T.E.R. Vegan Banana Bread Mix

- 1.5 cups Smashed Bananas (super ripe!)

- 4 TBSP Oil

- 3/4 cup Palm Shortening or Unsalted Butter (room temperature)

- 1.5 tsp Lemon Juice or Apple Cider Vinegar

- Cinnawin Cream Frosting Mix (optional!)

- 1 donut pan 

- 2 gallon-sized plastic ziplock baggie

 

DIRECTIONS:

1) Preheat oven to 350

2) In large bowl, mix together 1 pouch eat G.A.N.G.S.T.E.R. Vegan Banana Bread Mix with smashed bananas and oil.

3) Once combined, add the lemon juice or ACV.  Mix well again.

4) Place the batter into the plastic bag and snip a small corner.  Use this to neatly fill the donut pan 2/3 up with batter.

5) Bake 15-18 minutes or until done.

6) While the donuts bake, mix up the frosting following the directions on the back of the pouch.  

7) Once frosting is made, place frosting into your second plastic bag.  Make one tiny snip in the corner (to deliver the frosting onto the donuts).

8) Remove donuts from oven and allow to fully cool.  Then add frosting atop as desired.

9) Enjoy!

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Vegan Banana Bread Donuts

Kerry Brown
Category

Breakfast

DONUTS! Yes, donuts on a restrictive diet. Feel FREE, live with JOY! These donuts are made with eat G.A.N.G.S.T.E.R.'s Vegan Banana Bread Mix and are delightful treats.

Ingredients

  • 1 pouch eat G.A.N.G.S.T.E.R. Vegan Banana Bread Mix
  • 1.5 cups Smashed Bananas (super ripe!)
  • 4 TBSP Oil
  • 3/4 cup Palm Shortening or Unsalted Butter (room temperature)
  • 1.5 tsp Lemon Juice or Apple Cider Vinegar
  • 1 donut pan 

OPTIONAL FROSTING

  • eat G.A.N.G.S.T.E.R. Sweet Cream Frosting Mix (optional!)
  • 1 cup creamy add in of your choice (shortening, Ghee, Butter, Greek Yogurt)
  • Flavoring of your choice (we used 1.5 TBSP Cinnamon)
  • 2 gallon-sized plastic ziplock baggie
  • Electric mixer

Directions

  1. Preheat oven to 350
  2. In large bowl, mix together 1 pouch eat G.A.N.G.S.T.E.R. Vegan Banana Bread Mix with smashed bananas and oil.
  3. Once combined, add the lemon juice or ACV.  Mix well again.
  4. Place the batter into the plastic bag and snip a small corner.  Use this to neatly fill the donut pan 2/3 up with batter.
  5. Bake 15-18 minutes or until done.

Optional Frosting

  1. While the donuts bake, mix up the frosting following the directions on the back of the pouch.  
  2. Whip your creamy add in with an electric mixer for 60 seconds until light and fluffy.
  3. Turn off mixer. Add in the entire pouch of Sweet Cream Frosting Mix. Mix in by hand.
  4. Once mixed by hand, turn on electric mixer for another 60 seconds.
  5. Once frosting is made, place frosting into your second plastic bag.  Make one tiny snip in the corner (to deliver the frosting onto the donuts).
  6. Remove donuts from oven and allow to fully cool.  Then add frosting atop as desired.
  7. Enjoy!