This recipe calls for two eat G.A.N.G.S.T.E.R. Cinnawin Spice cake mix pouches and yields one 8-inch two-layer cake. If you are using 1 pouch, just cut the cake in half for your two layers!
Preheat oven to 350F.
Mix your 2 eat G.A.N.G.S.T.E.R. cake mixes in 2 separate bowls as directed on package. Prior to adding the Apple Cider Vinegar, add 1/4 cup raw shredded carrots & 1/2 cup raisins.
Bake each cake in an 8-inch round pan. Bake 30-32 mins.
While your cakes bake, make your frosting. You will need:
- 1 cup Palm Shortening or Avocado Shortening
- 15 grams Tapioca Flour
- 120 grams Date Sugar
- 2 tsp Vanilla Extract
- 1/4 tsp Salt (heaping)
- 1.5 TBSPs Lemon Juice
First, cream shortening until fluffy. In a separate bowl, mix together Tapioca Flour, Date Sugar and add to shortening. Then mix in Vanilla, Lemon Juice & Salt - adjust based on desired taste. Cream the frosting on high until light and fluffy.
Once cake layers are completely cooled, layer with frosting and decorate as you wish. NOTE: We recommend making 2-3 times the frosting recipe above in order to fully frost the cake and its layers.
