INGREDIENTS:
- eat G.A.N.G.S.T.E.R. Sugar Cookie Mix
- 6 TBSP Maple Syrup
- 1/3 cup Oil (note package calls for 1/4 cup but we will use a tad more here!)
- 2 TBSPs Water
- 2 cups chopped (& peeled if desired!) Ripe Peaches or Apples
- 2 tsps Cinnamon
INSTRUCTIONS:
1. Preheat Oven to 350F
2. In medium bowl, mix up your cookie dough crust as directed on back of eat G.A.N.G.S.T.E.R. Sugar Cookie pouch (adding the 1/3 cup oil vs the 1/4 cup oil)
3. Using a mini muffin tray, press small 1 inch dough balls into each well, forming each into little cups.
4. Bake at 350F for 10-12 mins.
5. While cookie crusts bake, chop (& peel if desired) the peaches and place in bowl. Add Cinnamon and stir until combined.
6. In a medium saucepan, saute the peaches or apples until soft and warm.
7. Remove cookie cups from oven and allow to cool. They will have risen, so press back into "cup" shape.
8. Add small spoonful of peaches or apples to each cookie cup. Top with cinnamon, dairy-free icecream or coconut cream.
Enjoy!
Here's a quick link to our Sugar Cookie Mix product page! Click here
