Recipes
Pineapple upside-down cake became an iconic dessert during mid-century America and continues to evoke warm feelings of tradition and comfort today. And we've got one that's as American as it gets...without the Standard American diet! :)
Peach cobblers and crumbles, beloved American desserts, have a rich history that spans centuries. But, how can we cherish this delicious, southern treat when we are passing on its key ingredients of flours, sugars, eggs, nuts and more? We'll show ya how!
Bread Pudding seems impossible when you are on an elimination diet or struggle with food allergies and sensitivities...until now! Try this decadent spin on our Pumpkin Spice Bread or Banana Bread Mixes and indulge away!
The perfect finish to any feast is this Allergy-Friendly / AIP Pineapple Upside Down Cake!
Enjoy those apples you've picked and create this warm, delicious Apple Spice cake. Its full of Fall flavors and has all the "Free's"!
These Pumpkin Pie Squares are not only perfect for Fall, but they are a delicious option for those of us on restrictive diets. They are FREE of grains, gluten, dairy, nuts, eggs & more. We used our eat G.A.N.G.S.T.E.R. Sugar Cookie Crust, but you could use our Caro'Bout Fudge or Oatmeal Schmoatmeal Cookie Mixes too!